Transforming Global Challenges Die Casting Application Center in Bühler's New CUBIC Innovation Campus
After a construction period of 20 months and an investment of about CHF 50 million, the Bühler Group is now officially opening its CUBIC innovation campus with eight application centers.
“We are with this driving forward our strategy of innovation, training, and development,” says Stefan Scheiber, CEO of Bühler Group. “Together with our customers, partners from industry and science, academia, and start-ups, we are using the CUBIC to conduct research into new and sustainable solutions that we can apply to successful business ventures. And, we are taking a step forward here in providing modern training and development,” says Scheiber.
The global challenges associated with nutrition and mobility are becoming increasingly urgent. How can we sustainably feed and provide mobility for a population of nearly 10 billion in 2050? Addressing these issues and responding to them with sustainable, commercially attractive solutions is the goal of the innovation campus. “This is our contribution to transforming the urgent global challenges of our time into solid business solutions together with customers, partners, academia, and start-ups,” says Stefan Scheiber, CEO of Bühler Group. “In this campus, we are also promoting new professional skills and competencies, modern learning and working methods, and collaborating with our partners.” Every year, the company invests a sum in the three-digit millions in research and development (R&D). In 2018, this amounted to CHF 145 million or 4.4% of turnover.
The three-story CUBIC is designed to accommodate up to 300 people, and is, in itself, a model of sustainability and innovation. The building uses 15% less energy than comparable structures of its size. Its smart electrochromic glass facade enables Bühler to slash energy consumption for heating and air-conditioning by as much as 50%. Building sensors measure carbon dioxide levels, air humidity, temperature, and flow of people to continuously fine-tune the functionality and energy consumption of the CUBIC. On the basis of this smart building concept, Bühler expects to be able to sustainably optimize the operation of the building. The CUBIC complies with the sustainability standards of Leed (Leadership in Energy and Environment Design), which certified the structure by awarding it a gold rating.
In terms of its design concept, the new innovation campus is integrated into the Bühler site in Uzwil as the bridge that links the development, engineering, and design teams with the modernized Application Centers and the factory. This enables Bühler to develop solutions together with customers, start-ups, and industry and research partners up to the point of market maturity with much higher speed and efficiency. The CUBIC represents Bühler’s purpose of “Innovations for a better world” and it focuses on promoting new training and development methods. Among other things, it embraces the dual education system of Switzerland, housing apprentices and academics, as well as youth and experience.
Project teams from all Bühler business areas currently reside in the CUBIC. Many of them are developing digital solutions, including Bühler Insights, a cloud-based IoT platform for digital services, which was created in close partnership with Microsoft. About 20% of the R&D budget went into the development of digital solutions in 2018.
Application Centers Enable Faster Time to Market
Vital elements of the new innovation campus are its eight modernized Application Centers. The ideas of customers and prototypes are tested in the Application Centers, where they are refined up to the point of market maturity.
In the Battery Lab, for example, the new continuous process for mixing electrode slurries applied in the manufacture of lithium-ion batteries is being further researched. In the Grinding & Dispersing Application Center, Bühler is developing wet grinding and dispersion solutions, for example for making printing inks. In the Die Casting Application Center, five die casting cells are installed for training operators and for conducting customer tests. Many of these developments are already incorporated into modern applications for the e-mobility industry.
In addition, it will have further application centres, among others for foods such as pasta, chocolate and bakery products.